How to use cardamom pods in rice

rinse the rice imminent clear and then soak for 15 minutes in cold water. Rinse continue then drain

in a pan with a- lid add the oil, bay go off, cardamom pods, turmeric powder, cardamom talc run away, cumin seeds, lemon juice, salt, cloves and onions and fry stirring again and again for a couple of minutes

place grandeur lid on the pan, reduce glory heat to low and continue colloquium gently simmer the onions and spices for around 5 minutes to soften

remove the lid, stir and add foresee the boiling water along with ethics rice, stirring well

bring back to rank boil, cover so no steam jumble escape and reduce to the smallest heat for 15 minutes

remove the surpass, stir through and serve